Neil Blaze

9.2

A stately, well-structured red from Friuli. This one had the maturity and mellow character of a wine almost a decade old. The tannins, though no doubt softened over the years, provided enough structure to allow this schioppettino to continue ageing, even if only for a couple more years. Blueberries and vanilla were present on the nose, whereas the palate presented flavors of prunes, raisins, plums, and a hint of tobacco. Very happy to have procured this bottle; it was a great pairing for our Easter leg of lamb! 100% Schioppettino. 4/17/22. — 4 years ago

Richard Portes

9.4

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 6 years ago

John Singer

9.2

Drank it during a tasting and wine pairing at L’Etoile in Madison. — 7 years ago

with Diane

asdasdsadad

9.0

Spot on !! Tannins etc. — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 9 years ago

Debra Sampson

9.2

Delicious — 9 years ago

Young Bock Lee

10

Consistent quality, I always get the wine that I expected from this label. Easy, bright, fruity, yummy, delicious wine. This is type of the wine that I want to introduce people. Easy, approachable price too. — 5 years ago

Koen Straesser

9.5

From the east hill, pignolo, 2008. A rare grape a lovely deep coloured, aromatic wine with abit of raisin sweet, a bit of souple leather and a slight alcoholic kick that resembles grappa. — 6 years ago

Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Raun Kupiec

8.9

Very fine silky mild tannins, nice deep fruit. Black cherries and a hint of tar. — 8 years ago

with Barbara

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago

JA Prim

10

This wine was immaculate — 9 years ago

Brent S

8.9

WE says it's a 94. Maybe someday, but it needs years to soften up. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Still kicking, but fully mature — 6 years ago

Lyn Farmer

9.2

Very pale lemon color with aromas and flavors of ripe yellow apple, pear, lemon, peach, yellow plum, hay, and white pepper, anda great impression of ripe fruit. The finish is very long and harmonious, with great finesse and balance among the fruit and floral notes — 6 years ago

Hamilton Schwartz

9.5

Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago

Andreas Seitz

9.0

Pale green, peach and lingonberry on the nose. Nice balance of sweetness and acidity, refreshing, full-bodied for a Riesling, gooseberry and lime. — 8 years ago

Michael Amis

9.1

Perfect for our costata di manzo, juicy with blackberry and on palette and prune on the finish. — 8 years ago

Jeremiah Allen

9.1

Col Fondo style, served from magnum — 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.6

An incredible wine with tons of potential but so closed at the moment. Bone dry, laser acidity with a s***load of power but never heavy. Super long finish. Dark, deep and mysterious. Like Pechstein always is.
Mathieu Kaufmann, the cellar master of von Buhl told us to let this Baby sleep for ten years. But then it will blow your mind. I'm 100% sure. Buhl did an amazing job in the last years after the big "change" in the winery. This Pechstein is the perfect proof. Well done! — 9 years ago