Berg

9.4

This is fantastic, pure fresh natty wine. Like susucaru made of pinot. Glorious and without SO2 of course, so just drink it, not a long term ager, and so good now. Just got this in the mail today and Pobega'd it. — 6 years ago

Grace Zhang

9.8

Perfect Pinot so far — 7 years ago

Scott Rowe

9.1

Classic SCP Syrah. — 8 years ago

Scott C

Founder / Co-director SR Wine imports

9.0

Great acidity , oak is there but in the background . Fruit is still the main focus . Very well made — 8 years ago

Bob Colman

9.1

A good splashing about did the job. Should develop nicely — 8 years ago

Brash Higgins

9.1

Nice vitality here, touch of zingy acid, musky fruit, lithe and delicate. Green smells...12.6% — 9 years ago

Ellen Clifford

9.1

Oh heck. I wish I had more. I don't know Aussie wine but don't think that would make a big diff in how to interpret this oner. It is an individual and a nice one at that.
It is smooth and merlot Berry then POW there are your Gewurtztraminer spices and whoa. Despite my hatred of the color of yellow I can dig it. Yowza. — 9 years ago

Nathan Lawrence

8.9

Great Adel hills red — 9 years ago

Matté

Manager The Wine Cellars

9.0

2014 - Wonderfully perfumed nose of wild bramble fruit, pure blackcurrant, rhubarb crumble, plum and stoney soil, picking up some wood spice with a bit of air. Less expressive on the palate, honest, sturdy with a zesty red and blue fruit acidity, firm tannin that backs up the black cherry skin and tart black fruited finish. (That nose though, WOOF!) — 10 years ago

Manuela Bürger

9.0

Bergfest #kanta #egonmueller #riesling #adeladehills — 11 years ago

AEL

9.0

A strong funky, spiced meat note on the nose. Underlying fruit notes. Juicy, medium weight on the palate; spicy. An interesting syrah. — 7 years ago

Michael Piaker

9.2

23 April 2018. La Compagnie des Vins Surnaturels, New York, NY. — 7 years ago

Ned Gray Creed

9.1

Grateful for the opportunity to taste. — 7 years ago

with Tyson

Scott Rowe

8.9

Good things come to those who wait.
— 8 years ago

Kieran Roberts

8.9

Another solid well made blend. Plenty of fruit and has the acidity missing from the Tempranillo blend. — 9 years ago

Jeffrey Cole

9.2

Enjoyed this chilled. Unfiltered and cloudy in the glass. It kinda makes me think of Asian fruits or smoothies and durian but in a good way. Nice acidity and a lime juice-like citrus character. Sort of Grapefruity. I can't quite wrap my head around this wine at the moment but I rather enjoy it! — 9 years ago

Stuart Robinson

9.2

Who are you calling a Cult?

Back fruit, flecks of pepper, a smokiness, bacon fat. Cult in fine form. — 9 years ago

Liberty Cramer

8.9

Medium bodied, tiny touch on the sweeter side but still dry. It is a rosé. — 10 years ago

Samuel Gowland

9.5

Beautiful wine - highly recommended!! — 10 years ago

Barry Smith

9.7

Like it very much. — 11 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 7 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 7 years ago

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 7 years ago

Igor Beron

9.0

Lots of stems on the nose, white peppers, smoky, surinam-cherry, brine. Effortless. — 8 years ago

Phoebe Lowe

9.1

Very light, floral, fragrant. Lovely with delicate white fish — 8 years ago

Neil Walsh

9.0

Little Creek vineyard. Fuller and less bright, acidic style than the Monomeith vineyard. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.7

Delicious, dark fruited, mid-weight, very silky tannin — 9 years ago

Scott Taddeo

9.0

Sappy, forrest fruits of red and dark berries, tea leaves, white pepper and earth. Slight grip, juicy and flows effortless down the gob. — 9 years ago

Rob Patchett

9.3

Acidity is great but remains balanced. Toasty Toasty, dry finish and clean. Long and beautiful. We love!! — 10 years ago

Megumi Gotoh

9.1

オーストラリアのPino Noir
ジャミーで果実味豊か、だけどエレガント。美味しいです！！
2014.1026 — 11 years ago

with Masaki