Maddie Fromell

8.9

Listening to fado in Lisbon — 7 years ago

James K

9.0

There's value here. Now need to try the Dead Arm. — 8 years ago

with Kyle

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

8.9

Pairing it up with some Moroccan lamb with tomato and eggplant. Spicy, black fruits on the palate with some olive and bitter herbal accents. Should be a nice foil for the tagine. — 10 years ago

Peter Wassam

9.1

Great chilled. Incredible purity of red fruits and watermelon twizzler. Charming tissue tannins — 7 years ago

Neil Cornish

9.1

Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago

Louisiana Pizza Kitchen

9.2

16 btb, 6 pack case. — 10 years ago

Michael Reyes

10

Amazing and extra smooth! — 11 years ago

with Aaron

Randy Fuller

9.4

This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot. The pale color is that of golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side. Minerality makes a big play, and the finish is medium-long with a citrus zestiness. — 7 years ago

Nate Redner

9.5

Crushable. Great summertime wine. — 9 years ago

with Michael

Max Coane

9.0

Eucalyptus — 11 years ago