Concentrated chocolate had at total wine sample — 7 years ago
Taste like anise — 7 years ago
Dark berries and a hint of orange peel, with a little graphite and stone. Medium acidity and tannins. Very good value, which is typical of the wines I’ve had from this producer. — 8 years ago
Notes of toasted almonds, green herbs and exotic spices — 9 years ago
Wow. $8. This is a fairly decent Douro and a steal at < $15 let alone <$10. Med-full with good length and med tannins. — 9 years ago
Awesome after dinner with some Stilton, grapes, and crackers. — 10 years ago
Completely wonderful. Top of its game, not going any longer. Wonderful sherry oxidative notes. Flora and light. — 11 years ago
A real real treat — 12 years ago
At the wedding - Douro — 7 years ago
Not a “Bordeaux guy” but that may be because I don’t/can’t get my hands on the real stuff. This was pretty revelatory. More floral and delicate and sensuous than I could’ve imagined for a broad category our server called “cigar-box.” — 7 years ago
Big and brooding. Plum, currant, toasty oak, vanilla, and mocha notes. I have long been a big fan of the Medella Real Gran Reserva. Relatively easy to find. Great price. Always reliable. It’s one of those wines that will appeal to both the newly-initiated and experienced tasters. I also love that it’s so multifaceted. You can drink it alone or with a burger, and it has enough structure to pair with a steak. You won’t go wrong always having some of this on hand. — 8 years ago
Tasted at winery. Good minerality. More fruity than Mogador. 100% carinena. Tight/closed aromatics despite being fruity. First time with 100% carinena. — 9 years ago
Yum! Called Rhone Syrah — 10 years ago
Licorice and strawberry on the nose. Robust tannins yet delicate aromas. Ample mouthfeel. Bright and bold. — 11 years ago

Delicious. Full. Not overly fruity. — 13 years ago
Dorado , muy seco. A madera y frutos secos. Denso y muy redondo — 6 years ago
2012 vintage is the perfect Cab- lush with a spicy fruit - really like this — 7 years ago
The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 7 years ago
Crisp, refreshing, bubbly. Loved it. Perfect for a summer evening. — 9 years ago
Pale, clear. Medium body, high minerality , salt start, med tannins — 9 years ago
Lovely rich smokey and smooth. Majestic France — 10 years ago
Amazing, moscatel heaven — 10 years ago
p good n cheap — 12 years ago
Juan Pablo Perez
Nariz: cereza, frambuesa, ciruela, cuero, rosas. Aromas secundarios y terciarios.
Boca: Tanino M, Acidez M, Alcohol M
En su punto de tomar. — 5 years ago