Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 3 years ago

with Michael

Michael Mallon

8.9

Cherries, blueberries, anise, tobacco and some herbs present. After a little decanting, coffee, maple and caramelized red fruit prominent. Delicious and different. — 10 years ago

Jan DeLong

9.6

Easter - W&J - w lamb / 5 — 11 years ago

Raun Kupiec

9.3

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have 1 decanter) and it improved even more. — 3 years ago

with Michael

Aurora Courtoy

9.5

1994. Eccezionale. — 9 years ago

Joanne Frette

9.3

Lovely blended red from Umbria with Umbrias Sagrantino grape giving a meaty and savory note to the nose and the palate. — 11 years ago

Frank

9.0

From tannico dry, tannic (of course) and surprisingly fruity. No nose at all. Fine without food — 7 years ago

Shelley Kemmerer

9.0

Barnyard-y! We dug it. — 7 years ago

with Darin

Nicola Pecori

9.1

Big emotions. Deep ruby, wonderfully complex: cacao, vanilla, and leather outstanding over red fruit aromas. Ethereal final. In mouth is a velvet, with a fascinating and elegant tannin. — 10 years ago