Adam & Laura
Terra Laura
Cour-Cheverny Romorantin 2010
There was a library release of Renaissances a few years ago, including '95s and '96es. If you can get your hands on them, they are sensational wines. In their youth they can be a little cloying though, I agree.
I'll definitely have to seek those out. Sounds spectacular.
Within the last year or so, I saw them at Nice Matin and Bathazar for under $100. Not exactly the sort of thing that flies off a shelf.
Weingut A.J. Adam
Dhroner Riesling 2012
Mosel Riesling — 13 years ago
Laura Zahtila Vineyards
Vineyard Georges III Cabernet Sauvignon 2005
another two years since I opened the other bottle certainly mellowed this beast out. — 12 years ago
with Kay
Laura Volkman
Rachel Estate Chehalem Mountains Pinot Noir 2009
this is super pinot — 12 years ago
Adam Puchta
Adams Choice White Blend
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 12 years ago
James liked this
Jean-Baptiste Adam
Le Kaefferkopf de Jean-Baptiste Vieilles Vignes Gewurztraminer 2011
Оу!! Откуда? Где?
Винный дом куадаль на смоленке. Там и рислинг и гевюрц
Laura Zahtila Vineyards
Mayo Family Vineyards Zinfandel 2008
Hints of chocolate & oak. Peppery finish — 12 years ago
Jeremy Shanker
Sommelier at RN74
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 12 years ago