Jakub Kalinowski

9.1

Greek wine evening, wine #5
Reminiscent of a Cerasuolo di Vittoria, chalky, dried, dusty cherries with a healthy pinch of dried herbs and this lovely earthy character.
Surprisingly light in the palate, with lovely acidity, pure light cherries and lively character.
This is so nice - so drinkable, with great interesting edges all around. Brilliant! — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Baking spices. Earth. Ripe plums. Broad. Lunch in Delphi. Luxardo cherries. — 7 years ago

with Grace, William and 1 other

Michael Fiur

10

Great white. Especially when had at hippie fish in mykonos — 8 years ago

Weingrenze

9.0

Direkt aus der Flasche getrunken. Samtig weich, ausgewogen und doch sehr kraftvoll. — 10 years ago

Drakoulis George

9.0

Nice barrel, dark red fruits in the back, some leather, great body at 13% of alcohol. Black pepper hints. A big wine! — 10 years ago

Dwight Bengtson

9.1

Unique and peppery. — 13 years ago

Craig Sprowls

9.5

Great desert wine that is thick in the mouthfeel but not too sweet. Bought at The Old World Wine Bistro. — 5 years ago

Peter van den Besselaar

8.9

Vintage 2015 / this Spätburgunder is a bit frivolous: raspberries and chocolate in smell, medium acidity, vivid. Very nice. / Paired with a Belgium dish, ballekes in tomatensaus, meatballs in tomatosauce. — 6 years ago

Derrick Kelley

8.9

Holy tannins. Huge Cabernet. Reminiscent of Cabernet on the nose but a little more cooked vegetable than green pepper quality and no real cassis or expected non fruits. — 8 years ago

Peggy Lane

9.5

#theverybigcatchup — 9 years ago

Myke Lyons

8.9

Inky, earthy, the anti-Parker — 10 years ago

with Drew

terroirista-cy

8.9

Saturday lunch with friends in Nikoklia village, Paphos, Cyprus. 100% Roditis (grape predominantly found in Peloponise, southern mainland Greece) with 1kg of pine resin every 1000 lt of grape juice. Of which it is then fermented in amphorae. Then a small amount of Roditis is added to the mix in order to maintain the wine, Retsina is a wine by tradition.
I find it to be possibly the best there is in the market, with a fruity element and finess, not to mention THE BEST VALUE FOR MONEY, based on the quality.
Bravo Panagioti for producing such a wine!!!!!! — 11 years ago

stratos83

9.6

Everytime.. — 6 years ago

Doctor Alex

9.2

Mavrodafni@Merlot — 6 years ago

Peter van den Besselaar

9.0

Meenzer Mädche 2017 weingut Zehe Clauss / frivolous as the girl on the label / from #kerner #sauvignonblanc #riesling grapefruit. good balance. nice tension because of the sweet/sour play — 7 years ago

Gaby Darbyshire

8.9

Really crisp and delicious — 8 years ago

Raun Kupiec

9.3

Interesting. Like a Port but unlike any Port I've had. Chocolate but also a hint of dried apricot and maybe even mint and clove. Bouquet if rosemary and oregano, really. — 10 years ago

Peter van den Besselaar

9.2

First Clauss 2009 Riesling with 8 months barrique — 11 years ago