Velvety and dark, the gingerbread flavor sneaks up on you but doesn't linger. Crisp finish, especially in the back of your throat. — 10 years ago
A deep, violet, velvety Grenache that made me homesick on International Grenache Day. — 11 years ago
Phenomenal Shiraz from a terrific vintage. — 11 years ago
Very nice IPL, grapefruit and citrus notes in rich hoppy flavor, nicely done, of course, not surprised from Boston Brewery,one of the first and most famous micro Brewery around — 12 years ago
Other good one for Sam Adams — 12 years ago
Not for light weights like Paba or Derek — 10 years ago
Light, fresh and tasty. A style that lends itself to what Sam Adams seems to do well. — 10 years ago
Beautiful showing of dark chocolate layers with hints of jalapeños. — 11 years ago
Hanging out at home! — 11 years ago
I got the pre-taste before the tasting!! — 11 years ago
Outstandin!!' — 12 years ago
Welcome Fall — 12 years ago
Amazing 2006 vintage. It holds up extremely well and is very fragrant. LOVE it! — 10 years ago
Vintage 1990 and drinking fine! — 10 years ago
Adam Puchta is a wonderful wine! It is a semi-sweet Germanic wine, and it is created in Hermann, Missouri. We travel there often. — 11 years ago
Deep ruby, toasty oaky dark red fruits, dry, supple tannins. Full bodied bur with a lean elegance that is improved by drinking the other half of the bottle two days after opening. So worth decanting to really enjoy its subtleties… — 11 years ago
Great Brew for the holidays , even better, much better than The Cherry Wheat, Get Some, gone soon — 11 years ago
Light, good with spicy food. Not overly dry — 12 years ago
It is just you would think of in a summer ale, citrus lemon pepper and some paradise??? — 12 years ago
Mircea Dincă
Very nice aged sour from Sam Adams. Fruity start, lower carbonation than I expected, pretty smooth overall, though maybe missing something on the finish. — 10 years ago