Abbey Page

Freemark Abbey

Late Harvest Edelwein Gold Johannisberg Riesling 1999

Drew Summers
9.3

Dark, Dense, Botrytis Driven... — 10 years ago

Chris liked this

The Winery at Holy Cross Abbey

American Riesling

Smooth and light. Short clean finish. Wonderful. — 10 years ago

St. Bernardus Brouwerij

Christmas Belgian Abbey Ale

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

St. Bernardus Brouwerij

St. Bernardus Abt 12 Tripel Abbey Ale

Jason Heller
9.7

Now that's a good quadruple! — 12 years ago

Daoud and Jamey liked this
Daoud Sangwa

Daoud Sangwa Influencer Badge

Classic. One of my top 3 favorite beers.

Freemark Abbey

Spring Mountain District Cabernet Sauvignon 2011

A bit restrained for FA cab but solid.
— 10 years ago

Freemark Abbey

Josephine Napa Valley Cabernet Sauvignon

NV Josephine a 00, 01 blend still very juice. Dark, herbal, bretty. Medium plus body soft well integrated tannins. — 10 years ago

Anthony and Elizabeth liked this

Downton Abbey

Red Bordeaux Blend 2012

Smooth tasting. Not a strong aftertaste. Not overly oaky. A nice blend of reds. Honestly bought it for the name, but would buy it again. — 11 years ago

Brewery Ommegang

Abbey Ale Dubbel Ale

Toffee orange spice. Pleasing bitter zip. Delicate finish. — 11 years ago

St. Bernardus

Prior 8 Belgian Abbey Ale

Another great St. Bernardus — 12 years ago

Conor Kirkpatrick
with Conor
Christine liked this

Freemark Abbey

Bosché Rutherford Merlot 2013

There is no setting for the Bosche Merlot. Damn skippy though. Soft tannins and expressive blackberry and blueberry notes mingling with dark cherry. — 9 years ago

The Lost Abbey

Duck Duck Gooze Ale 2013

Marc Stubblefield
9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

jerod, Jim and 4 others liked this

Page Cellars

Preface Cabernet Sauvignon 2011

Fabulous wine from Page (most are). Dusty, dark, tannic throughout. Currant & cocoa are lovely. Would pair wonderfully with a juicy steak, Gorgonzola mushrooms or an onion dip. Great to sip on its own or have with any number of meals. — 10 years ago

Page Wine Cellars

Proprietary Red Napa Valley Cabernet Franc Merlot Blend 2010

Gourgeus Napa blend of 40% Cabernet Sauvignon, 30% Cabernet Franc ,20% Merlot and 10% petit Verdot.

Dark ruby in color with a purple rim.

Typical Napa on the nose with vanilla, oak, blackberries, blueberries, figs and black pepper.

Dry on the palate with blackberries, plums, cherries and peppercorn.

Medium to full bodied.
Medium plus finish with firm, structured tannins.

14.6% alcohol by volume.
— 11 years ago

Freemark Abbey

Napa Valley Cabernet Franc 2012

Matt Austin
9.2

This one threw me for a loop. Not typical Napa at all. Very Loire Cab Franc. Haven't had any Freemarks this recent, but if this is a new more restrained style (and they've already managed to stay rather old-school) I'm totally on board. — 11 years ago

Scott and Marc liked this

Page Springs Cellars

Malvasia Bianca 2013

View gold,nose peaches,flavors honey, peach crisp mid bodied sold only at the Arizona winery
Grown in AZ 94% Malvasia Bianca 6% Marsanne
— 11 years ago