John J

9.0

Nice depth of flavor, brown ale with a cocoa pinch. Great with fall food (sweet potatoes and pork). — 7 years ago

Jim McCusker

9.2

Great way to start off the afternoon, paired with a Kobe burger at Huber Keller’s AWESOME burger bar! — 8 years ago

with Vanessa

Paul H

9.2

I always enjoy this wine. This is another good year. There are a lot of things going on when you take your first sniff. Cherry, rich soil, dark fruit and more. Rich blackberry and leather mix well in your mouth and linger nicely. Super finish. — 8 years ago

Jonas Johansson

9.0

Solid abbey — 9 years ago

Nils Johnson

9.4

There is no setting for the Bosche Merlot. Damn skippy though. Soft tannins and expressive blackberry and blueberry notes mingling with dark cherry. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

What a PITA to get your hands on, but damn if it isn't the best domestic Geuze out there. Funky, sour, citrus, crisp. So good. — 10 years ago

Amy Boss

9.6

Fabulous wine from Page (most are). Dusty, dark, tannic throughout. Currant & cocoa are lovely. Would pair wonderfully with a juicy steak, Gorgonzola mushrooms or an onion dip. Great to sip on its own or have with any number of meals. — 10 years ago

"Odedi"

9.1

Gourgeus Napa blend of 40% Cabernet Sauvignon, 30% Cabernet Franc ,20% Merlot and 10% petit Verdot.

Dark ruby in color with a purple rim.

Typical Napa on the nose with vanilla, oak, blackberries, blueberries, figs and black pepper.

Dry on the palate with blackberries, plums, cherries and peppercorn.

Medium to full bodied.
Medium plus finish with firm, structured tannins.

14.6% alcohol by volume. — 11 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.2

This one threw me for a loop. Not typical Napa at all. Very Loire Cab Franc. Haven't had any Freemarks this recent, but if this is a new more restrained style (and they've already managed to stay rather old-school) I'm totally on board. — 11 years ago

John Vesey

9.3

View gold,nose peaches,flavors honey, peach crisp mid bodied sold only at the Arizona winery
Grown in AZ 94% Malvasia Bianca 6% Marsanne — 11 years ago

Keith Whitener WSET Diploma, CSW

8.9

13vintage. Clear light lemon color. Melon and slight grapefruit nose. Peachy lemon? Or lemony peach flavor. Nice wine from classic Napa source. — 8 years ago

Robert Adair

8.9

Goes really well with Stone crabs. Very nice Sav Blanc! — 8 years ago

Bob McDonald

9.0

Nice Pinot perfume showing some cherry notes with stalky whole bunch characters. Donut on the middle palate with a slightly tannic finish. M- Intensity. Certainly shows as a Yarra Valley Pinot with a % of whole bunch. — 8 years ago

Neil Valenzuela

9.1

Crisp and delicious! — 9 years ago

Derek Thornhill

9.5

DELICIOUS! — 9 years ago

Steve Hahn

9.0

A bit restrained for FA cab but solid.
— 10 years ago

Alicia

8.9

NV Josephine a 00, 01 blend still very juice. Dark, herbal, bretty. Medium plus body soft well integrated tannins. — 10 years ago

Michael Smith

9.0

Strong stuff, bro. — 10 years ago

Natalee Ridenhour

8.9

Smooth tasting. Not a strong aftertaste. Not overly oaky. A nice blend of reds. Honestly bought it for the name, but would buy it again. — 11 years ago

Gabrielle Micheletti

9.4

Toffee orange spice. Pleasing bitter zip. Delicate finish. — 11 years ago

Heather Sweeney

9.5

Another great St. Bernardus — 12 years ago

with Conor

Brian Bengler

9.6

Let this wine breathe! It is exquisite even before you let it breathe, but letting it breathe makes it 10x times better. The smell is enough to feel as though you already took a sip. Once it has breathed and you take the first sip, It immediately hits the tongue strongly, as it does back of the tongue. Extremely smooth going down. Leaves you with a bold taste on the middle and back of your tongue afterwards, but not strong enough going down to make it distasteful in the end. — 8 years ago

Sipping Fine Wine

9.0

The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey. A blend of 83.4% Cabernet Sauvignon, 9.2% Merlot, 4.4% Malbec, & 3% Petit Verdot, dark red with dark berry fruit aromas. On the palate cherry and blackberry flavors with bits of leather, cacao and oak notes. Tannins are soft and balanced with acidity. Nice. — 8 years ago

Shay A

9.2

Similar to the Kongsgaard, this wine that @Bill Makens brought didn't do much for the table...at first. Nose and palate were fairly one dimensional...lots of raspberries. About two to three hours later, this improved significantly. I believe this is dominant merlot, so I was a bit surprised it took so long, but it came on strong at the end. Rounded the flavor profile out with some black pepper and plums. — 8 years ago

with Andrew, Benjamin and 1 other

Drew Summers

Sales Northampton Wines

9.3

Dark, Dense, Botrytis Driven... — 10 years ago

David Pabst

9.5

Smooth and light. Short clean finish. Wonderful. — 10 years ago

Hector Escaton

9.3

Also this. — 10 years ago

Kelley Karnes

9.1

Delicious — 11 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago