Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 5 years ago
Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 7 years ago
Intensely concentrated, dense and plush. Palate staining stuff. Modern styled but retains its red fruit / earth / acid + sangio character. Quite delicious — 7 years ago
Delicioso vino San Giorgio — 8 years ago
The perfect wine for celebrating after we married. — 9 years ago
Rented vines, 1.5 hectare, limestone.fresh* grapes brought up for a year in 25*hl botte, once used.then a year in btl
N: The woods, loam, wet dirt, mushrooms, slight cherries, eucalyptus, herbaceous.
P: Currants, black peppercorns,pink as well, wonderfuly balanced acidity, med-long finish,juicy! That’s some beautiful wine. — 4 years ago
So so good. Beautiful wine. — 6 years ago
Velvety, spicy, long aftertaste. — 6 years ago
Fresh, little sweet, good for me — 7 years ago
As good as it gets in terms of a MP D’UBZ. Very smooth and leaves you wanting more — 8 years ago
Light, definite notes of bubblegum — 9 years ago
Plum, tobacco notes — 5 years ago
Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 5 years ago
Fabulous summer wine. White, lively, with flowers and white fruit and a bouquet and just enough acid but you hardly notice it. Outstanding. 2019. — 6 years ago
Honey finish - love — 7 years ago
2006 on 06.19.18 — 8 years ago
Tasted at BaroloBrunello Milano 2017. Just acquired by Poggio di Sotto — 9 years ago
Ook 2015, hoog in tannines, kruidig en rijp. Donkerrood. Stevig, moet kaas of vette worst bij. Erg lekker — 9 years ago
Chris
Perfect to sip in the late summer sun by the pool. The notes of apricot are a delightful, refreshing surprise. — 4 years ago