Cathy Paris

9.5

2010 vintage — 6 years ago

Jim McCusker

9.5

It’s not the Grand Cru, but it’s on tap at Row 34. Awesome! — 7 years ago

Melissa Pasanen

9.2

Peach & apricot but not overly fruity. Nice crisp, dry, refreshing. — 7 years ago

Jeffrey Long

9.3

Wildly unusual beer. Almost flat. Nice musty nose and sherry barrel character. Like a mix of the good dog and an amantillado sherry. I think it’s unique and awesome, but mixed reviews from the losers I have to hang out with. — 7 years ago

with Tom

Brandyn Pryce

9.5

2nd rating, and a gift to my boss from Église Notre-Dame-de-la-Drêche. Subtle dark fruits with soft mouth feel. Smooth and délicieux — 8 years ago

Christina Legendre

9.1

First brewing for this abbey of St Wandrille in the north east of France, very nice soft beer with a beautiful ginger "ambrée" colour. — 8 years ago

Jeff Oconnor

9.0

A refreshing surprise with a balance of crisp flavor. — 9 years ago

Jim McCusker

9.7

Second only to the Abbaye de Saint Bon Chien Grand Reserve as my favorite beer (and might be gaining on that). Just awesome. — 10 years ago

Dmitry Muzychak

8.9

Это вино было куплено мной в апреле 2013 года. Осень редкое вино из Прованса. Выпито в Обнинске в осеннюю пору. Не мое. — 6 years ago

Brian Falbo

9.0

Great lively bubbly. Good find and great value. — 7 years ago

Knutte Stenberg

9.0

Saftigt men fylligt och trevlig fermenterad doft — 7 years ago

Aistė Bakutytė

9.0

like a classic syrah it’s full bodied but still tastes like berries and is perfect for any kind of casual evening i.e. slumber parties — 7 years ago

Michael Schamis

9.2

A beautiful, soft fruit-forward red. Round notes of black and red fruits backed by nice acidity, notes of earth and soft drying tannins. A wonderful pairing with beef stew. — 8 years ago

with Kati

Scott Melvin

8.9

Exotic lychee and kumquat aromas. Cohesive and lengthy finish. — 9 years ago

David Murphy

8.9

Starts off round and fruity and a little saline, then in comes lots of lovely acid, sour apple drops, zingy long juicy finish. — 9 years ago

Paul Wright

9.1

Really excellent. Luscious and velvet. Acidity sticks around for 45 mins so let it sit. Lovely. — 7 years ago

with Caroline

Chris England

9.3

A unique rare unknown Pinot @ €98 by monks at a monastery off the mediterranean coast of Cannes & has beaten top Richebourg Burgundies in a blind tastings!

📍Abbaye de Lerins Cuvee Saint-Salonius 2006

🍇 Pinot Noir

🏵 93-94 points

🍷 Garnet ruby w/ brick edge

👃 Earthy spiced nutmeg infused cherry, raspberry & liquorice through smokey mocha, toasted fig, mushroom, red flower & elderflower

👄 Med body of deep earthy cherry w/ cocoa, liquorice, raspberry & cassis

🎯 Med+ earthy linger of above w/ a cherry mocha linger — 7 years ago

Daniel M

9.0

Irancy Palotte - abbaye saint Antoine - 2014 WoW what a cherry nose ! Intense ripe fruit. The palate is very powerful which is weird considering the appelation. Lots of fruits, a very wide expression, round tannins, a long expending finish with red fruits. Somewhat a blood orange thing in the end too. Very nice — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

If you read my posts, it's no secret I really enjoy their Rosé Champagne. Always consistently great and delicious. On the nose; spring florals, sea spray, chalky minerals, tangerine, black cherry, raspberry, watermelon & strawberries. On the palate; tangerine, black cherry, raspberry, watermelon & strawberries, saline, beautiful sticky palate chalkiness, pink roses, baguette, amazing minerality, finish and acidity. Photos of; their house, vineyard and cellar. Producer history and notes...Bilecart was founded in 1818, by husband and wife Nicolas François Billecart and Elisabeth Salmon. For nearly two hundred years, the Billecart family has been making exceptional champagne. Today the House remains independent and is run by the family’s seventh generation under François Roland-Billecart. The Billecart-Salmon House covers around 50 hectares, and gets its grapes from a total of 170 hectares of land. Meaning...they also have a number of great relationships with grape growers. At the foot of the Mareuil-sur-Aÿ hill, the Billecart-Salmon family cultivates one hectare of Pinot Noir on a single, enclosed parcel; the Clos Saint Hilaire. Billecart uses modern and innovative technology to constantly improve the quality of its champagne. From the Côte des Blancs to the Reims Mountain and the right bank of the Marne River are some of the greatest sites for Chardonnay, Pinot Noir and Pinot Meunier. These grapes/sites are all used to make beautiful Billecart champagnes.

— 8 years ago

Eric Gardner

9.5

Love it after it sits in the glass for a while, gets all silky and integrated. Same with the whole flight. All are yummy. — 9 years ago

with Steve