Magnum - a damn fine mind bending wine. — 8 years ago
Pale amber. Caramel. Stone fruits. Balanced. Delicious. Worth twice now what it was back when. — 8 years ago
Too soon, too soon... Is beautiful, and soon will be even more so — 10 years ago
Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 6 years ago
Pale golden glow with a nose of candied citrus, green apple and slight tinge of petrol. Lime, green ape and grapefruit dominate a refreshingly crisp taste. Served cold with spicy chicken wings was a match made in heaven! Excellent QPR. — 6 years ago
Tastes like an Olympia oyster, in a good way — 8 years ago
Great food wine, acid and tannin coat the palate with full dark flavor — 8 years ago
Significantly sweeter and fatter than the kabinett, with the fruit flavors showing more luscious tropical fruit character. No sulfury scent in the nose on this one either, which is more fruit than mineral. Serious tropical deliciousness but I could see this getting a bit cloying if you're drinking it all night. — 10 years ago
Tart sweet dry — 11 years ago
Trocken. Love it! — 11 years ago
Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 6 years ago
Light and sweet — 8 years ago
Ripe green apple, bright acidity. Drinking well. — 10 years ago
Textural masterpiece. Carnitas fantasy wine. — 11 years ago
Iwan
Dry Riesling, but has a hint of residual sugar, which balances nicely with the acidity. On the nose beautiful petrol. A little green on the palate, with unripe peach and mineral. — 6 years ago