Amber says she likes it. It's sweet and smooth. Like her. Tmi — 10 years ago
Always an absolute stunner. Perfect blend of bread and stone fruits. — 10 years ago
Still powerful and sanguine after all of these years! It was great to pour an old, good Zin for the Coutelas' and show them a Cali original. — 12 years ago
Champagne with my mom in Paris, how can it be bad! — 12 years ago
One of a kind, and tasty! — 10 years ago
First Pinot in years .. Savoury fine tannin, black/red berried fruit, long finish, a bit of sweetness, nicely balanced — 10 years ago
For the Chalk tasting today at K&L- Sherry & Champagne together! — 12 years ago
Applegate Valley Tempranillo fermented on the skins of sauv blanc and gruner in order to retain color. Incredible stuff. A wholly different view of the grape. — 12 years ago
Classic speyside with leathery rotten leaves — 10 years ago
Chad Stock dazzles again with a genuine orange Grüner Veltliner made with skin contact in amphora. Redolent with satsuma peel & electric kool-aid acidity, this wine is meant for adventurous food, fun people, and open minds. Named for Andrew Beckham, who builds large amphora or kvevri, and a fine winemaker in his own wright. Orange is the new orange!! — 10 years ago
Killer Champagne for the $$. — 10 years ago
It was great to have Damien & Angelique Coutelas over and drink some of their excellent Champagne. Their full bodied rose went very well with pork rilletes! — 12 years ago
Really good Bourbon Cask Collection Single Malt Scotch. Dual Scotch/Bourbon taste — 12 years ago
Gianluca Raschi
Owner/Sommelier Ristorante Guido Rimini
Anno 2011. Ingresso quasi formaggioso al naso, dove non si esprime al meglio, ma in bocca viene fuori il verdicchio, fresco, minerale, glicerico, inconfondibile. Chapeau — 9 years ago