Ed Matthews

9.4

Rich and ripe with flavors of ripe pears and layers and layers of other fruit coupled with enough bracing acid to balance. The finish is long and I tasted apple cider a full two minutes after sipping. — 12 years ago

Eric Hwang

9.4

I met Carol Meredith at James King's house when she introduced her wines to our wine group. I liked this one the best and bought a couple bottles. It has a quality that is hard to describe... — 13 years ago

Autumn Mills

9.6

Yes yes and yes. Take note, Oregon, California, whoever else out there making Riesling. Don't ruin it for us acid-heads. This is a Riesling made in an Alsace-style. Don't let the Willamette Valley on the label fool you. — 12 years ago

David W Henion

9.7

2005. What a wonderful bottle of ripe ready well made wine! A region of lofty heights, at less then a kings ransom, this is a producer offering great juice at a bargain price. — 13 years ago

MacSebi

9.3

Unusual Chardonnay - lightly oaked with a definite taste of vanilla — 12 years ago

Barry Grossman

9.7

One of my favorite hard to find Paso Cabs to pair with my sous vide ribeye. Nice little birthday pair. — 12 years ago