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This Sonoma Chardonnay is like velvet. The muted nose offers lemon and stone fruit notes with a soft touch of vanilla. The palate is ripe and juicy, with an easy dose of oak and a nice bit of acidity. Try the usual suspects: shrimp, oily fish or scallops with some pasta. — 6 years ago
Randy Fuller
This Sonoma Chardonnay is like velvet. The muted nose offers lemon and stone fruit notes with a soft touch of vanilla. The palate is ripe and juicy, with an easy dose of oak and a nice bit of acidity. Try the usual suspects: shrimp, oily fish or scallops with some pasta.
— 6 years ago