Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 11 years ago
This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 10 years ago


Wow!
Yes a bit sweet, but amazing Hungarian late harvest. — 11 years ago
Wine and BBQ...perfect match — 12 years ago
What's Hungarian for "sweet but not syrupy"? — 10 years ago
A monster of a wine! This takes me back to all of the wonders of our last Paso trip. Merry Christmas, you filthy animals!!! — 10 years ago
The sweet, sour or acidity very balance — 11 years ago
Al Doyle
What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago