Buttery, slight oak, not too sweet, great character develops through the whole pallet and nose — 7 years ago
Located just east of St. Helena in Napa where Conn Creek flows out of Howell Mountain. Their 26 acres of vineyards are in the heart of this 40-acre grape-growing paradise. Mostly Cabernet Sauvignon with a touch of Petit Verdot. A big wine with complex fruit and spice aromas. Juicy black berry fruits, with underlying smooth sweetness combined with smoke, spice and oak. Well structured, tannins still tight, gave in after 90 minutes, ending with earthy pepper character. Enjoyable now but let it sit in cellar. — 8 years ago

Recently purchased by Bill Foley of Foley Family Wines, continuing traditions of Fred Furth who founded Chalk Hill in 1972, which encompasses 280 acres of vineyards. A blend of 84% Sauvignon Blanc, 10% Sauvignon Gris and 6% Sauvignon Musque, the latter 2 adding an interesting dynamic to the wine and distinctive aromas. One of the few SB's to see some oak giving this wine complexity. Peach, herb and earthy tones, well balanced with acidity, smooth yet robust on a lingering finish ending with citrus notes. — 9 years ago
Not your typical Hunter. More elegant than rustic. — 10 years ago
Really loved this. Very lush mouthfeel. Great on the nose, mid palate and finish! Goes and goes. — 10 years ago
Ken Kahn is the owner nick goldschmidt is the consulting winemaker from all estate fruit 80 acres of vines the young vines go into this cuvée. — 12 years ago
Krug ID 312035. 161e. Blend of 134 wines from 12 different years, the youngest being from 2005 and the oldest being from 1990. Cork received Summer 2012. 44% Pinot Noir. 37% Chardonnay. 19% Meunière.
•
Delicious, and a bit on the feminine side with less richness and body as in other editions, which I thought was interesting given the composition. Crowd favorite.  — 6 years ago

Had another chance to try this wine. Family-owned and operated growing just over ten acres of grapes and producing around 1000 cases per year. Berry, spice and floral aromas explode on the nose. Fresh fruit flavors, raspberry and cherry, citrus notes and hints of vanilla, great balance with acidity. Firm tannins, lingering finish ending with earthy tones and a bit of pepper. An enjoyable Pinot at a reasonable price. Has short term aging benefits, but why wait. Tasting Sample. — 7 years ago


My first $30 Pinot. I wasn’t blown away but I drink cabs usually. I’m sure my expectations were off — 8 years ago
4th Generation Sonoma Valley site planted from 1890-1914, 85% Zin, 10 Alicante, 3 Petit Syrah, 2 Carignane. 30 acres. Ridge has been making Pagani since 1991. Interesting wine!! Slightly oxidative at open, then showing a creamy malo'y thing, but then the cedar and caramel, black cherry...Incredibly fresh, great acid. Showing age on the nose but the fruit is pure and alive. I would drink these but might stash one for a really long time like 2028 or 2033. — 8 years ago
En mag, good, really good #wine for a 44 year old Bordeaux. — 11 years ago
Coming soon... 2012 Sangiacomo Green Acres Chardonnay! — 11 years ago
One of my favor producers of CA Chardonnay. Bright, no ML, great balance, delicious... — 7 years ago
Nightcap. Carmel. Vanilla. Viva la 🇲🇽 — 7 years ago
Full bodied and slightly fruity. Not overbearing. Very good with our Mexican Dinner. — 7 years ago
Excellent Picpoul de pinet ! Apero a Valloire — 8 years ago
In 2005 Marie and Frédéric Chauffray came across the perfect plot of land—25 acres on the plateau of Arboras in Terrasses du Larzac, situated in the Langeudoc. They sold the prestigious wine shop they owned outside Paris and embarked upon the dream of making wine, together founding Domaine de La Réserve d'O. Berry fruit and cacao notes. Cherry and mocha with spice and fine tannins. Lingering finish with ending with mineral notes. — 8 years ago
I wish this style was more common. Combines everything there is to love about fino sherry (salty, nutty, oxidative) in a lower alcohol package at 11.5%. — 9 years ago
I wish I had the right words to describe what about this I love. — 10 years ago
Distinctively Cabernet despite only 44%. Dark fruit and dusty in a nice way, bit of mint. Smoky finish. — 10 years ago
Plum, blackberry, candy apple, fig newtons, and insects on the nose, very soft tannins, nicely balanced heat and acidity. Lingering finish. Nice. — 10 years ago
Great with steaks! — 11 years ago
This is 7000 case production brand from the 550 acres they own. The other brands using this fruit is lincourt and two sisters — 12 years ago
Sipping Fine Wine
 
Founded in 1996 with 76 acres in Yakima Valley. 100% Cab Sauv aged in 100% new French oak. Dark Ruby with aromas of dark fruits, oak, spice and some flinty notes. On the palate blackberry, currants and blueberry flavors with toasty notes and bits of cacao. Firm tannins, nicely balanced with generous acidity, long finish ending with a dark fruit mineral character. Nice! Will age for 10+ years! Tasting Sample! — 6 years ago