Morgan Diamant

9.1

Occhipinti's Uncle is the 'O' on COS - 40-60 Frappato/Nero D'Avola. Little bit of funkiness to it, sour cherries and cranberries on the palate, but it smooths out after being open for a little bit. Really nice rustiness with a little fruitiness to finish. Aged in terra cotta pots partially underground. — 10 years ago

Steven Wood

9.3

I know we should be storing these (2010), but it just drinks so damn well right after you uncork it. Drinks like a $80 bottle, perhaps on the smoother side for a barbaresco, and not a lot of bite, almost like a straddle between barbaresco and Barolo. Best value under $40 I know of... — 10 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Thiago Martins

9.7

Best Malbec ever — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Floyden Mugford

9.4

Nice peppery 60 Malbec 40 bonarda — 10 years ago

Justin Carter

9.2

Lovely. Goes great with rainy weather and a good movie. — 12 years ago

with Constance

Rich Friedland

9.0

Very jammy on the open. Let it breathe about 40 minutes and the beast starts to become a beauty. Lots of floral notes. — 10 years ago

Jim Westby

9.3

Cedary and curranty with a long and very firm tannic finish. At 40 it is still youthful. The 1975 Bordeaux can lack charm, but the Gloria only shows its austerity at the end. — 10 years ago

Ryan McGrath

9.0

40 year port. In celebration of mm's p's anniversary. — 12 years ago