Joe

9.3

Another great wine from the Wagner family ! — 5 years ago

Michelle Beer

9.0

Lovely cab franc/cab sauv blend. Great with food, grilled meats especially. — 7 years ago

Pete Talala

9.4

Happy Thanksgiving 2017! 4 Winds will be the 1st one. Super approachable 2013! Solid & high quality experience from Thomas. — 7 years ago

Jeremy Wong

9.3

Drank on 4 Dec 2015 in HK @ Upper Modern Bistro — 8 years ago

Philip Carpenter

Founder/Educator santabarbarawinetalk.com

10

Petrol, perfume, lemon. Picked up a decent amount of weight. Peachy finish, niiiiice, Larry!! — 9 years ago

with larry

Matt Ball

9.2

Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 9 years ago

Scott Michel

10

Best wine ever!...Chuck Gudas joined Roman and I for this treat!!! — 10 years ago

with Roman

Robert Knowles

8.9

A little tight at first. Seemed like it was falling apart on day two. But on day four it's fantastic — 10 years ago

Philip Patston

9.0

Really nice blend from Gascony. 35 sb 35 col 20 ugni 10 gros manseng. God value, interesting. — 10 years ago

Cecilia Sánchez

10

Feb 4, 2015 La Gitana: NOS, Christine, Nietos, y tía Maru — 10 years ago

Sipping Fine Wine

9.0

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Estate covers an area of 190 hectares, 54 which are vineyards, 4 are olive groves, 87 which are wooded and 45 are planted with new vines. Deep Ruby with a berry fruit aromas blossom and smoke, aged for 2 years on oak. On the palate cherry & strawberry flavors, with leather, cacao and tobacco notes. Lively acidity, fine approachable tannins, long ending with spicy oak finish. — 5 years ago

Lauren Chooljian Baer

9.2

YUM. This is exactly what I want in my Gamay - barely effervescent, a little funk and super juicy. #shouldhavebought2 — 7 years ago

Beau Carson

9.8

This showed me what d'Yquem is about. Still a baby, but do beautiful tasting the progression over 4 hours. — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

Benjamin Keator

9.2

Still young and tannic. Drinking well after 4 hr decant. Long life left in this one — 9 years ago

Austin Beeman

9.5

Very young - this is wine for the cellar. Dark spice, hints of green herbs. The nose is like walking into a Chinese herb shop. Crushed chalk. Plum skins. Texture is very smooth with deep hints of baking chocolate dusting. This is quite the thoroughbred Cabernet: Elegant, Pure, Pristine, and Powerful. $175 at winery. — 10 years ago

Kelsey Simmons

9.0

Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 10 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Wine from Gran Canaria's "badlands" -- violets, juicy juice, nice kick at the end. Can do with a slight chill below cellar and even more stellar with food from the grill. — 10 years ago

Mads

9.2

Clone4 stags leap. — 10 years ago

with Teresa and Kristin

Not Telling

9.0

Worth drinking again — 10 years ago

Tom Lyons

9.0

Very subtle. Really enjoyed this! — 5 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago

Bill Bender

9.4

4 hour decant. Still slightly angular in its youth but open and voluptuous with air. I'd hold for optimum drinking. — 8 years ago

Eric L.

9.2

Meaty and funky. Could use a few more years. — 8 years ago

Gerald Montoya

9.6

Deep and complex with focused blue fruit, garrigue, stony and almost smoky. Beautiful complexity and definitely showing some secondary notes, but the acidity (at least of this bottle) was pretty high still and didn't start to integrate until 4 hours in the decanter. Plenty of life left to hold onto bottles for 5-10 years. — 9 years ago

with Casey and Jason

Becky Hixen

9.0

Fruity, light - sweet — 10 years ago

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Elisa

9.0

Whole foods $8 — 10 years ago

Veronica S

9.4

2005. Can't believe that's 10 years old!! Soft Jasmine on the nose, some kind of fruit.... It's so good I have no words to describe it. — 10 years ago

with David

Jeffrey Boscamp

9.4

Jeff and Sharon 4/12/14 — 11 years ago