Simon Haidamous

9.1

One of my favorite bottles in 2015. — 9 years ago

Nancy Moules

9.9

Had two bottles of this in a restaurant last. Glad I wasn't paying — 10 years ago

Kathryn Ryan

9.6

A stunner even with fish & chips!! Pleased there are a couple more bottles in the cellar! Simply a classic. — 12 years ago

Jeffrey Stebbins

9.7

There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 13 years ago

Ron Siegel

9.4

1st vintage for Opus taken from an owc that was released with the 80 vintage. Dark color for a 36 yr old. Very Balanced and elegant, fully mature drinking like a great Claret. — 10 years ago

Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.8

My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)... — 11 years ago

with John and Dan

Mike Mighetto Hoefling

9.5

Probably the most expensive bottles of wine I've ever tasted at $750 a bottle. 1995 Lafite-Rothschild, Pauillac. First Growth! — 13 years ago

David A-P

9.6

Always amazing wine. Never been disappointed in the dozens of bottles over the years. 05 is true to style and will only get better over the next 20+ yrs — 10 years ago

Mac Riding

9.8

Probably my most favorite! Not inexpensive at restaurants ($65-$76), but pairs so well with just about anything. Year after year it is consistently great. It's hard not to share it, but then you must keep multiple bottles in stock! — 11 years ago

with Heidi

Bridget Meagher

9.8

Perfect after extracting the crumbly cork. Perfect balance at peak I only have two more bottles of this. — 12 years ago