Berry. Guessed this but was 2 years off. — 6 years ago
It was delicious! — 7 years ago
Strong colour for this 2007 and very powerful for this vintage at St Julien, smoked notes on the nose spicy and red fruit. Powerfully Wine better if you wait 2 or 3 years more. — 8 years ago
Of the 2 Bordeaux drinking the best tonight, but long term the Brane-Cantenac 2005 will outlive this wine by 10 years easy. While very complex, a fine touch a green is traceable.
A classic currant and forest floor nose, fall leaves abound with a spike of spice and a barely there green that while subtle is apparent.
The pleasure here is higher for its more mature tasted and feel, while the brawny 2005 is a better wine it was not as enjoyable to me and feel it will be another notch enter in 3 years, and likely 2 notches better in 5.
The elegance and feel on this wine is ready to go and will easily go another 5+ years. — 9 years ago
Excellent. Full body — 9 years ago
Fruity and slightly floral with notes of cherry, berry and cassis with hints of lilac and a smooth spicy finish. — 10 years ago
great 2 wine in a wonderful vintage — 12 years ago
Bought in Tennessee. Not too much of a metallic taste. Enjoyed this. — a year ago
Another great bottle. 2009 out of 500ml (was meant for bistro and not import). Lovely from a ripe year. I prefer the less ripe / more restrained versions but this is as good as vacqueras gets. The new vintages are top notch but fun to try these older ones as well: modern and plush but still some old school roots. For around $20 it’s pretty insane (email me alex@nolimitfinewines.com and I’ll send you two bottles for the price of one) — 4 years ago
2016 was the year. — 7 years ago
Bold flavor, very enjoyable. — 7 years ago
Beautiful wine that continually evolved over the two hours it was open. We consumed 2 bottles and the second bottle was more powerful, slightly more forward tannins and acid than the first bottle which seemed a little more constrained/reserved. Flavors of black plums, dry cherries, hints of sage and tobacco - classic Mouton. Quickly replacing 1985 Vintage Mouton as my fav. Love it.
— 8 years ago
Really enjoyed this over 5 days. Full bodied. Fresh. Vibrant. Rich but nicely balanced. — 9 years ago
Ken Wegner's The Hunt 2016 Day 2. — 9 years ago
2014/2/9 @Royal China Club Shanghai with Sir Huang by me, 适饮最重要,完胜86,96拉圖,07拉菲一开就香,下午四点开瓶,持续力也漂亮,黑醋栗铅笔心转咖啡豆,年轻的拉菲好迷人很亲近,今晚波尔多顺序lafite 07, mouton 96, haut brion 03, cheval blanc 02, Margaux 94, latour 96, latour 86 — 11 years ago
Totoraku dinner -- round 2! — 12 years ago
Drinking so nicely on day #2. Refreshing and bright, with a slow weighted finish. — 5 years ago
Juicy and bold at the front. Delicious and easy to drink! Starts out sweet, with a medium finish. — 6 years ago
At Clay restaurant in Harlem — 8 years ago
I'm sold on Location's wine. This blend isn't super dry (my preference) but it's not sweet either (no thanks). Will be buying more from them. — 8 years ago
Given the price this wasn't bad. Not terribly well integrated, but still seems like it could age a bit. Will see how it is on day 2. — 9 years ago
1/2 bottle with low neck fill and perfect cork. Probably just smell the cork all night as beautiful purplish color and tight seal on top. Wine drank amazingly well but certainly lacks the depths of a better vintage. Good tannins and acid left as well nice core of fruit that was there for 15 minutes. — 10 years ago
I'm always down for a Penfolds. — 10 years ago
Amazing cab franc. Dry and intense — 12 years ago
Scott Kahn
Wonderfully balanced wine; deep ruby in color, dark fruit and cedar notes on the palette and perfectly integrated tannins (after 1-2 hours to open!). Moderate acidity with a long fruit-centered finish. This wine is in its prime! — 9 months ago