Steve Pollack

9.3

A very good showing for this bottle, but Moscatel is not my favorite. Sweet and relatively simple. — 11 years ago

Marco Barbieri

9.0

History in a Bottle who lived more than 100 years... Spectacular — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

Still burly. V good. — 13 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.7

shooting the sizzle reel of Bottle Hunters — 13 years ago

Brianne Day

9.7

Pretty freaking incredible to drink something from 1900 - tasted amazing too — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

A very rich nose of brown spices ice tea fudge very complex and layered wine with a firm hand of acidity vey fresh this wine needs a few months to open. Finish 50+ most excellent + — 12 years ago

Rowdy Food

Partner Dirty & Rowdy Family Wines

9.6

1900 Chateau Langua-Barton — 13 years ago

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 13 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.2

1900 Poyeaux — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Yup. Wow. Ethereal — 13 years ago

Ian Blackburn

9.9

Yes seriously - brown sugar,salted caramel, extra rich with marquee acidity that is Madeira — 13 years ago

Katia Bechara

9.9

Moscatel from 1900 — 14 years ago