Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

Nick Gutfreund

9.1

Nicely balanced....16% notwithstanding. Very enjoyable for a blowy fall evening. — 7 years ago

Alishia Odom

9.0

Alishia had this 7 years ago

Paco Suro

8.9

Pizza dough yeast aromatics. Nice bubbles. — 8 years ago

Mark Flesher

9.6

What a wine!!! Mayacamas fruit, at 2640 elevation. 275 case offering. Poured a purple color in the glass with a dense youthful blackberry pie nose. The entry shows youthful chalkiness. Dense and thick. Beautiful now, expressing rather early on the palate but probably more of my kind of wine in a couple of years when this wine integrates a bit more. Finishes with lighter black pepper (provoked with pot roast). Youthful oak barrel tannin. QUITE enjoyable. QPR is quite nice as I don't think this one was north of 50 bucks. — 9 years ago

Rob Mayes

9.2

Very nice. Tastes like watered down 18 — 9 years ago

Cameron Parry

9.0

Still has nice tart blackberries and great tannin structure 16 years on. — 9 years ago

Ryan Mayes

9.1

Monstrous 16%. Great quality for the price. — 10 years ago

Carlos Chiti

9.3

18/AGO/2015 — 10 years ago

Mike Lundberg

9.2

Excellent single malt scotch. — 11 years ago

Anthony Labatt

9.9

Delicious Riesling — 12 years ago

Sipping Fine Wine

9.2

Had this 1year ago. Founded in 1979 by John Shafer, went from riding trains in Chicago to riding a TD-9 tractor in Napa. Blend of 56%Merlot, 28%Cab Sauv & 16%Malbec, aged for 20 mos French oak, despite 15.3% ABV, it’s well balanced. Wonderful berry fruit aromas, flavors of cherry, jammy blackberry and rasp with notes of cacao and sweet herbs. Lingering finish ending with earthy mineral. Had this with a USDA prime Fillet. Drink now & over next few years, any longer the wine will lose vibrant quality. Nice! — 7 years ago

Elizabeth Flynn

9.2

Opened 9/16/18 for my birthday celebration. — 7 years ago

Gunja Gargeshwari

9.4

Best of the night - smooth with lots of character - better than Pappy 23 year old — 8 years ago

with Jason and Norman

Lisa Hart

10

Everything you asked for and more. — 9 years ago

Alvaro Bustillos

9.5

Cafecentral 9/22/16 cumple ximena — 9 years ago

Mike Swann

9.0

An isosceles triangle has two sides of equal length. This wine is 75% Cab, 16% Cab Franc & 9% Merlot. #LIES — 9 years ago

with KBM and Dan

Dorine Sinigaglia

9.7

first wine in the new apartment! 🍷👫3/27/16 — 10 years ago

Patrick Ayotte

9.0

Translucid ruby color. Nose of red berries, spices, earth with a leafy / tree scent. On the palate, nice fruit profile, small earthy and mineral bitterness, good acidity and fresh, spicy finish. French style Pinot. Very good (90)

Made of Pinot Noir coming from 15 different parcels from Flat Rock vineyards. Aged for about 8 months in oak barrels. Alcohol level of 12,5% — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago

Chris England

9.7

The 2001 Clos Mogador was stunning aged drank in 2017 but this 2013 @ £65, now £80-£100 as a 98 Parker pointer, has massive potential 😁 Beautiful now but give this 10+yrs & you have a fab priced 98+ point wine in the making 😍 28k bottles so buy if you can 👍

📍 Clos Mogador 2013

🏵 97 points w/ 99+ potential I’d say

🍇 49% Grenache, 25% Carignan, 10% Cabernet Sauvignon & 16% Syrah 😍

🍷 Opaque deep ruby w/ purple hue

👃 Rich mocha infused spiced dark cherry/berry bang w/ minerals, pencil lead, herbs, soggy earth, raspberry coulis, hint of prune, soft smoked oak & crushed violets

👄 Med+ to Full bodied ripe creamy smooth dark berry/cherry oozy chocy mocha infused silky boom choc raspberry gateaux fest w/ a rock mineral stoney backbone

🎯 Long deep dark fruits & cocoa linger w/ a raspberry slap & mineral kiss - choc cherry gateaux in a glass 💥 😍

🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 7 years ago

Nichole Herman

10

Nichole really enjoyed this one! — 7 years ago

Kevin M

9.0

The 2006 Rusty Shed Chardonnay is a blend of four blocks of Chardonnay on the Flat Rock Property. Grapes are hand picked and hand sorted before whole bunch pressing takes place. It was then cold settled in stainless steel, 100% barrel fermented and left on the lees for 10 months. Wild and commercial yeasts were used for primary fermentation, followed by malolactic fermentation to soften the natural acidity. The result?
Beautiful example of a mid to full bodied Chardonnay with butter, vanilla, apples and light spice on the palate. A lot of flavour and elegance at this price point. Sampled this 2006 in 2017 but this should sit well and perhaps develop more for a few more years. Best part? It's from Niagara! Loved it!
#chardonnay #flatrockcellars #twentymilebench #therustyshed #niagarawine #ontariowine #coolclimatechardonnay #vqa #2006niagaraharvest #niagaraescarpment #niagarachardonnay
— 8 years ago

JKT

9.1

GW tasting 9/28/16. Magnum. Nose with less fruit and more oxidative sherry notes that are pleasant. Palate that's very balanced with acids and minerals. Looking complex finish. Excellent. Color that's a bit brownish. — 9 years ago

Alvaro Bustillos

9.3

Marea 9/9/16 — 9 years ago

Justin Mahoney

9.3

Has held up quite nicely considering sir Parker's initial 86 rating. Great earthiness, black fruit, tobacco and spice and completely smooth and lacking any tannins whatsoever. Was go time 5 years ago but still held up quite nicely - Carl's place 06-02-16 — 9 years ago

Devin Bostick

9.0

Very clean and well balanced cab, but lacks a little complexity near the end, great wine aroma, and sweet in the finish, beautiful rich red color — 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Another awesome experience. Taken from notes after long 16 days in Australia. Good structure great body and still had tannins. Very impressive! — 11 years ago

John Harding

9.6

Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 12 years ago