Jeremy Stempien

9.0

Fantastic. Smooth — 8 years ago

Jennifer Silverman

9.1

Wonderful peach flavor — 9 years ago

Lindsey Shepherd

8.9

Decent fall or winter beer — 9 years ago

Kim C.

9.0

Light red blend. Predominent gamay noir. Red currant and sour cherry and hint of bell peppers (?). Smooth and good value wine. — 9 years ago

Allen Korvemaker

9.3

2013 she had with my wife on the patio. Delicious undertones. — 10 years ago

Garrett Dyer

9.3

Very nice tart white from Maine! A hint of dry and sweet. Very pleased! — 10 years ago

Jon Simpson

9.2

Great tastes of plum, cherry, and spice! — 11 years ago

Martin Sher

9.2

Excellent martini — 8 years ago

Ivona Bors

9.3

Deep plum berry in color. Vanilla, cinnamon, anise, pepper and baking spices. Black currant, smoked toffee and burnt wood . Heavy, rich and full bodied. Superb silk textured finish — 9 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago

Justin Colby

9.5

Peaches and honeysuckle all day long... just enough acidity to keep things perky. The gentle golden tint makes everything happy when you look through it. Some may say it's the nectar of the gods; some may be right! We loved it - happy anniversary, babe :) — 9 years ago

Holly Bracken

9.5

Gorgeous plum, blackberry and smoke on the nose. Yummy earthy, foresty and cherry on the palate. Smooth tannins, long finish. So yum, I could drink it all day. Bought at the cellar door for $20. — 10 years ago

David Walker

9.0

Great with pinwheels — 10 years ago

Sasha Agapov

9.4

Quite good, even though it's quite aged - 2008. — 12 years ago

Stephen Becker

9.0

Knife-throwing act where the knives are carved from peppercorns and the target board is a quilt of cherries. Beautiful Italian women casually offer themselves as targets, laughing and sipping espresso. — 9 years ago

Jimmy Masters

9.8

Delicious Cab from the Alexander Valley region of California. — 9 years ago

Jonathan Steeves

9.0

Brilliant pale straw. Showing crisp lemon drop, orange blossom, elegant minerality, a hint of coriander seed. Vivid acidity, well structured with vibrant fruit. A perfect pairing with Asian fusion chicken dishes, Szechuan beef and broccoli with ginger root or on it's own. @jonsteeves rated 90/100 - tasted May 2016 — 9 years ago

Sean Herriott

9.1

Tastes even better when you're drinking it WITH the wine maker :-) Shout out to "Big Bobby!" — 10 years ago

Stephen Becker

9.0

"I had a talented wine
that land o' classical gas
and on the planet of glass
they sent me skipping through time"
— 10 years ago

William Adam

9.1

As promised this is a good "everyday" wine that goes well with pasta and pizza. — 11 years ago