Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.6

My first Japanese whiskey bottle courtesy of the Maki clan. Outrageously good stuff. Can't wait for my next Japanese bottle! Really elegant, balanced, complex stuff — 13 years ago

John Harding

9.6

Dark plum color. Uninteresting nose. Plum flavors. Sweet, but not cloying. Light balanced tannins and acidity. Full flavor without being heavy. Very easy to drink. I really like this wine. — 13 years ago

Mike Lundberg

9.0

Well balanced Chardonnay — 11 years ago

with Sylvia

Kellen Freeman

9.5

Earthy and complex. Reminded me of wet dirt...in the best way. — 12 years ago

Andrew McPherson

9.6

Nummy with a 24 day dry aged grass fed ribeye. — 13 years ago

Angela Dillahunty

9.1

Smooth, not too sweet, more cabernet-y than Merlot-y. Bought at Specs <$20 — 13 years ago

M L

9.1

Smooth, little citrus, trace of nut. Excellent finish. — 12 years ago

Jose Urtasun

9.2

Fantastico — 12 years ago

with Nacho

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 13 years ago