Big quality fruit bomb - 2006 - drinking softly now, open 2 hours. Would like to see if the fruit resolves over the next few years. — 11 years ago
Delicious with a mid rare ribeye. Breathed in glass for 3 hours before the meal. Plush blue fruit and nicely integrated oak. — 11 years ago
Luxury aroma, with certain acid feeling — 12 years ago
This wine evolved over several hours. Smelled like books and stewed cherries. Long spicy finish. Fresh broccoli. — 11 years ago
Drinking the 1991 in 2016 after over 2 hours of decanting. Wonderful light sherry type nose with a hint of pepper and quite brick red colour around the edges. Such a soft texture on the tongue though still a little astringency on the finish. Very good. — 11 years ago

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 11 years ago
Leslie Bartos
decanted 2 hours. cassis, cherry, but also a fragrant floral nose and earthiness more similar to a burgundy/pinot. very elegant wine, almost feminine and an intoxicating nose. well-balanced and it was delicious over dinner. the last few sips we noticed slight fading. A splendid wine for a birthday celebration. — 11 years ago