Buffy sommers

9.0

100% Sangiovese- terrific and light! — 6 years ago

Max Schector

9.4

Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Развитой, элегантный букет ароматов лайковой кожи, старого варенья из чёрной смородины, сушеной черники, графита, шоколада и морёной древесины. Тельное с высокой кислотностью и довольно интенсивными, гладкими танинами. Гораздо более ягодное во вкусе, чем в аромате. Продолжительное послевкусие. Великолепно! #dfwe2018 — 7 years ago

Kevin Ortzman

9.6

This was my contribution to the 100 point Collectors dinner. Probably the softest and most balanced of the bunch. A love the Bordeaux style bottle - an abundance of earthy and fruit notes - I'd like another please! — 9 years ago

with ADAM

Martin G Rivard

9.8

Megan's wine of the night.
Absolutely superb. Definitely old world versus New World. Layers upon layers of deep and rich spice, prune and perhaps some type of herb that I could not place my finger on. you felt a kicking in on the back palate. It had so much going on that you relished every sip. This has another 20 years in front of it easily. It was just a baby tonight. No Decant!!!! Just popped and poured and it was sublime!. Thank goodness I have one left!!!!! Megan is developing an incredible Palate! She knew exactly what she did and did not like this evening. This immediately struck a chord and placed first. In all honesty, we are splitting hairs when it comes to the wines that we poured this evening. This was in my top three as well. Bravo Megan!!! This 100 point beauty definitely lived up to its hype. — 9 years ago

with Ryan and Christine

Stanislav Lobanov

9.6

18.5/20 (96/100) Интенсивный рубиновый цвет, почти непрозрачный, чуть светлее, чем 2003. Немного сдержанный аромат: спелые черные ягоды (черная смородина, ежевика), какао, черный шоколад. Сухое с относительно высокой кислотностью. Гладкие, но довольно интенсивные танины. Во вкусе спелые черные ягоды и шоколад. Сдержанное, элегантное, многоплановое.


— 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

John Van Trijp

10

Perfect! 100/100 — 11 years ago

Stanislav Lobanov

9.5

18/20 (95/100) Неожиданно парфюмный и цветочный аромат с нотами спелых красных и чёрных ягод, шоколада, морёной древесины, ванили и гвоздики. Умеренная тельность, высокая кислотность, бархатистые танины. Насыщенное во вкусе. Сила и элегантность. #dfwe2019 — 6 years ago

Victor Hwang

9.3

Great stuff. 2012 vintage. Violets, lilacs, some savory notes of grilled meat. Really good acidity keeps this bright and balances the weight of the dark fruit. Tannins give it good finish — 7 years ago

Charles Treister

9.7

Beautiful, rich and soft. One of the most supple and gentle Napa Cabs I have tasted.
Robert Parker rated it at 100!! — 8 years ago

GaryWEdwards

8.9

Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 8 years ago

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 9 years ago

with Lynne

Tom Kobylarz

9.6

100% Pinot Meunier (and 100% awesome!) — 9 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 10 years ago

with Laura

Thomas Hughes

8.9

I've always loved this 2nd grow. It's Cabernet dominated blend ages slowly allowing older vintages to taste impeccable. 2004 was not a banner year for Bordeaux, but it offered good values on wines typically selling for over $100. While not my favorite Pichon Lalande, the glass was elegant and refined. Cheers! — 11 years ago

Bryan Lipa

9.0

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 6 years ago

JM Latour

8.9

Had this wine May 17 - 20, 2019. Cloudy garnet red. Medium bodied. Extra dry. Cherry, strawberry, wild pansies and a hint of black pepper. It has a distinct element to it that I have noticed with other Ontario reds that I have not quite been able to put my finger on yet. It was also a little acidic on the finish. I did not, however, notice the earthiness that all the reviews that I have read mentioned. I can understand why this wine received great reviews and was noted as a bench mark for Pinot Noir in Ontario. $34.95 LCBO — 7 years ago

Martin G Rivard

10

I completely forgot to post this. My brother from another mother Kirk Alexander uncorked these 2 Absolutely Phenomenal 100 point beauties for us to enjoy just because I came over!!!!!! ! Damn., I’ve got to go to his house more often!!!!!! All kidding aside., we were celebrating Veronica’s (his beautiful wife) birthday and what a truly special Evening.it was. There’s nothing better than uncorking a special bottle with friends that have become like family.
We love you Veronica!!! And put up with Kirk just because of you🤣😜🤣
— 8 years ago

with Dov and Christine

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 9 years ago

Larry Frierson

9.4

So savory. Racy. Tangerine zest. Less oaky than the 2012. My second favorite 100 % Meunier after Les Barres from Chartogne-Taillet. — 9 years ago

Lewis Chester

8.9

2000 vintage. From Jay. 2000 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Black fruits, Black cherry with some menthol. Good sweetness on the entry. Good acidity. Weak on the rear pallet. Finish is somewhat weak. Nice ruby colour. More in the style of what Maria Teresa's father than her. Fruit is much more muted. It has integrated well over the years from the initial barnyard aromatics that it displayed when initially bottled. Drink no to 2020. 89/100 — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.3

2011. "La Bolorée" - a tiny parcel of 100% Pinot Blanc. April 2015 disgorgement. This wine is more proof that Bouchard is making some of the most intriguing and exciting wines in Champagne. — 10 years ago

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 11 years ago