Jeremy Hyatt

9.0

BETTER than expected. Smooth finish. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 10 years ago

Michael Siciliano

9.6

Canadian Juice — 12 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 10 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 13 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 10 years ago

with Steph

Larry Frierson

9.4

100% Meunier. Very refined. Very savory. Salty. — 10 years ago

Thomas Hughes

8.9

I've always loved this 2nd grow. It's Cabernet dominated blend ages slowly allowing older vintages to taste impeccable. 2004 was not a banner year for Bordeaux, but it offered good values on wines typically selling for over $100. While not my favorite Pichon Lalande, the glass was elegant and refined. Cheers! — 11 years ago

Phoebe Li

9.1

100% sangovises , red fruit (red cherry, raspberry) balanced with hint of oak, smoky and vanilla flavours. Light intensity, low tannin, high acidity and very long finish. Excellent! — 13 years ago

with Laury and Yang