Buffy sommers

9.0

100% Sangiovese- terrific and light! — 6 years ago

Max Schector

9.4

Really impressive Syrah. Super soft on the tongue, with nice dark cherry notes. Hints of oak and pepper. — 6 years ago

E & K G

9.2

100% Pinot Meunier! Fresh goodness but with the right balance of fruit, flavors and acidity. — 7 years ago

Omid

9.9

Flirting with perfection. Has 100 years left in it. Perfect right bank Bordeaux over here. What a Monday — 8 years ago

with Jason

Richard Lewis

9.3

Awesome balance of acid and roundness. Saline, Meyer lemon pith and juice, minerals. — 8 years ago

with Lynne

Tom Kobylarz

9.6

100% Pinot Meunier (and 100% awesome!) — 9 years ago

Lewis Chester

9.2

2008 vintage. From Jay. 2008 Bartolo Mascarello - Brief Note from Galloni Historical Retrospective Held in London April 26, 2016. Dark saturated ruby colour. Big robust tannins. This wine has a massive spine and is all about power and structure. A very brooding wine which will need lots of time to develop. 92/100. Drink 2025 to 2040. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This is a very good & fun Cremant. Perfect for summer and only around 8 degrees alcohol. — 9 years ago

Denis Roudenko

9.4

17.5/20 (94/100)

Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.

#DWGuadoAlTasso #italy #bolgheri #pts94
— 10 years ago

Robert Dwyer

9.7

Wow. JS 100 and I think he was pretty much right. — 11 years ago

Brandon T

9.4

A consistently great Syrah - a favorite. Happy thanksgiving, all! — 6 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Развитой, элегантный букет ароматов лайковой кожи, старого варенья из чёрной смородины, сушеной черники, графита, шоколада и морёной древесины. Тельное с высокой кислотностью и довольно интенсивными, гладкими танинами. Гораздо более ягодное во вкусе, чем в аромате. Продолжительное послевкусие. Великолепно! #dfwe2018 — 7 years ago

Stanislav Lobanov

9.2

17/20 (92/100) Вино с ароматами сока из чёрной смородины, вишни, базилика, малины, ванили и шоколада с нотой сметаны. Дуб отлично интегрирован и не выпирает. Довольно высокая кислотность и мягкие, нежные танины. Отлично. (04.10.2017) — 7 years ago

GaryWEdwards

8.9

Beautiful table wine 100% Tempranillo balance for all occasions. Cheap and cheerful silkiness — 8 years ago

Kevin Ortzman

9.6

This was my contribution to the 100 point Collectors dinner. Probably the softest and most balanced of the bunch. A love the Bordeaux style bottle - an abundance of earthy and fruit notes - I'd like another please! — 8 years ago

with ADAM

Michael Piaker

9.3

22 March 2017. Rouge Tomate, New York, NY. — 8 years ago

Stanislav Lobanov

9.6

18.5/20 (96/100) Интенсивный рубиновый цвет, непрозрачное. Интенсивность аромата выше среднего, концентрированный: черные ягоды (черника, черная смородина), сливовый джем, ваниль, гвоздика, корица, сырое дерево, шоколад. Сухое с высокой кислотностью, интенсивность танинов выше среднего, зрелые, округлые, бархатистые. Вкус интенсивный, ягодный, джемовый. Мощное, сложное, агрессивное вино. #dfwe2015 — 9 years ago

Eric Adams

9.3

Even my non-red drinking son enjoyed it — 9 years ago

with Steph

Erik Von Rueden

10

Great full body red. Goes great with Pork Tingas!! — 9 years ago

with Laura

Ralph DiBiasi

9.2

100% Sangiovese, wet leaves, red sour cherries, went great with a Margarita Pizza — 11 years ago

DAG

9.5

Great bottle not sure it's 100 pt worthy but damn good. I think I prefer the 2010 three digit Spottswoode. — 12 years ago

Stanislav Lobanov

9.5

18/20 (95/100) Неожиданно парфюмный и цветочный аромат с нотами спелых красных и чёрных ягод, шоколада, морёной древесины, ванили и гвоздики. Умеренная тельность, высокая кислотность, бархатистые танины. Насыщенное во вкусе. Сила и элегантность. #dfwe2019 — 6 years ago

Chris England

9.7

Incredible potential loaded in this top St Julien from a top year @ £145 paid now £200-235 this is a monster 😈 superb now but wow in 10-20 years juice of the gods 😍 Had eased back since a year ago as it was more full on then 😉 This wine will outlive me 😁

📍 Chateau Ducru-Beaucaillou 2010

🏵 97-98 points w/ 100 potential in time 👍

🍇 90% Cabernet Sauvignon & 10% Merlot

🍷 Opaque blackened deep ruby

👃 Heady intense hit of blackcurrant, mint leaf, dark plum & violet w/ soft oak, minerals, mocha, liquorice & fresh cedar

👄 Med+ body of mocha infused creamy smooth plump blackcurrant w/ cocoa, damson compote & blackberry jam

🎯 Long mocha & liquorice blackcurrant smack in the choppers 💥 w/ a mineral & blackberry kick — 6 years ago

Martin G Rivard

10

I completely forgot to post this. My brother from another mother Kirk Alexander uncorked these 2 Absolutely Phenomenal 100 point beauties for us to enjoy just because I came over!!!!!! ! Damn., I’ve got to go to his house more often!!!!!! All kidding aside., we were celebrating Veronica’s (his beautiful wife) birthday and what a truly special Evening.it was. There’s nothing better than uncorking a special bottle with friends that have become like family.
We love you Veronica!!! And put up with Kirk just because of you🤣😜🤣
— 8 years ago

with Dov and Christine

Austin Casselman

10

100 points. — 8 years ago

Sipping Fine Wine

9.1

Jack and Jamie Davies revived the historic vineyards and cellars in 1965, with a mission to produce California's first world-class sparkling wines. Today, led by their son Hugh, continues with this commitment to quality. A 100% Chardonnay, straw yellow with aromas of stone and citrus fruits, with floral scents. A terrific sparkler shows crisp green apple, orange and grapefruit zest. A medium-bodied, wine with a great mousse, tiny bubbles and nice length on the finish ending with some crisp mineral notes. — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago

Cody Short

10

This is as good as Bordeaux gets. Pure perfection in a glass and got even better with an hour+ in the decanter. Wonderful earthy notes, Forrest floor, leather, spice, faint menthol and bell pepper, floral, cigar and some dark fruits finished with the kiss of God and a drop of angel tears. One of the few wines I've ever had that I would rate 100 and an epic experience. — 9 years ago

with Holli

Bryan Lipa

9.0

100% Cabernet Franc from Tuscany! Silky smooth, good acid, impressive... — 11 years ago

Philip English

9.6

100% late harvest merlot, awesome wine — 12 years ago