N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 6 years ago

Elle West

9.6

Honey and spice, syrupy, super smooth with high tannins — 7 years ago

Iain Newton

9.3

Even more delicious. — 7 years ago

Riccardo Arrigoni

9.4

24/02/2018 — 8 years ago

Lauren McKinney

9.7

Silky smooth @erictexier - everybody in Durham at the party loves this delicious red. — 8 years ago

Jaci Hodges

9.5

Golden in color. Rich mouth. Dry and herbal, yum! — 9 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Mark Eastom

9.1

Love this wine/producer. Super clean and focused. Tart apple, slight toast, pear, crushed rocks and amazing acidity to bring it all together. — 6 years ago

Rob Kiley

9.1

Fruit and earth — 7 years ago

Mike Levin

9.2

Elegant and a whole other side to syrah. Could pass for Burgundy. — 8 years ago

Casey Dienel

9.1

Eric Texier, j’adore. Grenache high on the acidity, not a ton of depth but an interesting hit of white pepper and gasoline in the nose. Delightful. Served it with lamb. — 8 years ago

Stephanie Losee

9.1

Preserved lemons and bitty bead, yum. — 9 years ago

Riddley Walker

9.2

2011 vintage
Свежие листья, гребни, молодая лещина, алоэ, почки, озон, зелёное яблоко, заварной крем, минеральность. Хорошая структура, которой все же чуть недостает, чтобы задать строгость несколько расслабленной округлости вкуса; кислотность больше яблочная, чем цитрусовая или ягодная. Немножко хулиганский баланс; нестандартно и интересно. — 9 years ago

with ie

Max Kelly

9.1

Seriously good w fried chicken. — 6 years ago

Tenley Phillips

9.9

Had it in Reims with mom and holly. So good! — 6 years ago

Erik Longabardi

9.3

Still so young but terribly hard to resist. Tertiary with ripening black fruits. Needs more time. ❤️ — 7 years ago

Ian Staub

9.1

This is actually made by Martin Texier, Eric’s son. Very pretty and balanced Grenache with ripe aromas of red berries, blueberry pie, and a wonderful floral quality. Acid and tannins are both medium in strength, and really nicely integrated. Medium bodied with a medium-long slightly savory finish. I could drink this stuff daily. — 8 years ago

Ned Clark

9.0

Good. But too new world for me. — 9 years ago

Stephen Osgood

10

Ungrafted PM. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Thick, rich with ending zippy acidity to keep it balanced. I'm really enjoying this set of releases by Texier. A lot of wine for the money. — 9 years ago