Mary Perrotta

9.0

Delightfully smooth — 4 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 5 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. The 2012 pours a hazy garnet color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of tart and ripe mixed fruits: raspberry, pomegranate, strawberry, Bing cherry, licorice, horse blanket, forest floor and rocky minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. This finish is long. A wild wine; literally and figuratively. Teeters on the edge of being too careless but it doesn’t cross over into the realm of gerbil cage. Drink now. — 6 months ago

Adam Shaylor

9.6

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 7 months ago

Michael

9.5

Katie 9.0

Good, smooth wine. — 3 years ago

Gabriele Rotti

9.0

Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 5 years ago

Susan Green

9.0

Deep rich flavor — 6 years ago

Ivor

9.1

This wine is drinking very well now after some years of ageing. Fruit depth of dark raspberry and cherry, a bit of smoke, pleasant herbs and a bit of oak. Good complexity and intensity, Lapierre lives up to its status on this one. — 4 months ago

Jay Kline

9.3

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 5 months ago

ThreeCircles

9.5

Good Chardonnay. Buy again. — 6 months ago

romo

9.0

Cork crumbled immediately. A slightly pleasant salinity unlike other similar blends from the area. — 7 months ago

William Schaper

9.0

Total Wine Dec 2021 — 4 years ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 5 years ago

Guy Acheson

9.2

AGD Montreal 2025
Au Pied de Cochon — 5 months ago

Amanda Burgess

9.0

Love the blend of Zinfandel, merlot, and cab!
Goes well with Bask cheese. Low price! — 5 months ago

Pooneet K

9.0

Forgot to take detailed notes, but this was nice. Not really any carbonic / natural / “new agey”notes, just a solid classically made gamay. Definitely has some structure, opened 4 hours before serving which was good. Didn’t sing on any one dimension of fruit / earth / acid / length / texture but was nice overall. — 6 months ago

Julia DAstous

9.6

Amazing wine. Love the slight honey taste. Delicious will be buying again — 7 months ago

with Clara

Dan Melody

9.1

Damn Fine on the palette with a warm, dark finish!
Great for any occasion with friends or… treasure it on your own! — 9 months ago

Bonnie Chu

8.9

The Indianapolis Whole Foods wine selection is improving — 4 years ago

Randy Ingram

9.5

Holy shit this is good..... — 5 years ago