2004 vintage. Jammy boysenberry essences smack the nose with a slight stones and pencil finish. Deep dark purple in color with no discoloration on the edges. Tannins are light with low acidity and non noticeable alcohol that sneaks up on you subtlety. Fruit brightness is tempered due to aging, but drinking nicely. Well put together for a 16 year old bottle. Decanted and paired beautifully with italian food. 94. (1-1-2020) — 5 years ago
2000 Ch. Smith Haut Lafitte. Nose of dry dusty earth with dried cherries. Color is plum red with lightish edges. Dried cherries coat the tongue with essences of french oak and cool gravel. Well rounded body with light tannins. Finishes balanaced with dryness, tart, cherries, and slight eucalyptus. Decanted two hours. 94. (1-5-2020) — 5 years ago
Scott Wetzel
2001 Turley Dogtown. Nose of black pepper wafts followed by plums and a patient zin alcohol. Plum red with orangish edges due to age on the color. Plums, cherries, and berries coat the tongue followed by red pepper flakes, tannins, orange peel, and spice. A lighter side full bodied wine with a blackberry juice weight. The finish slides across the palate with tartness coating the teeth and dancing alcohol on the finish. It’s a delicate 19 year old zinfandel with some kick. Well done. Solid 92-93. (1-9-2020) — 5 years ago