Nick had this 10 years ago
Had it in nyc at Osteria Morini ....very well constructed and nice finish.It was great with a awesome primo piatto of wild mushrooms pasta and a secondo of braised beef — 11 years ago
Great Nero d'Avola....this house knows how to make it "alla Siciliana"....earthy dark fruits all there but need to make it breathe for 1 hour .....it needs to open up — 9 years ago
Nick had this 10 years ago
Nick had this 10 years ago
Nick had this 10 years ago
Nick had this 10 years ago
Nick had this 10 years ago
Nick Porrazzo
I have forgotten that I had it and was nervous that it was a goner!
Not at all 1997 was a great year for Italian and this proves it: aromas of tobacco and Sous bois awesome even after 20 years — 9 years ago