Grand chard. Pear skin. Grapefruit. Custardy. Reserved but very confident. Ethan’s from Labor Day. — 8 months ago
Not quite for me. Really robust, peppery and classy red - kinda steals the show. It’s good stuff; just personal preference. Disregard me (ethan opened outdoor Friday w Alan & sara) — 9 months ago
Whew. Total spiced dark chocolate. Deep and delicious. — 11 days ago
Love it. Night 2 SF. Syrah. Total mildew / musty cave on the nose. Super savory, pomegranate, dried leaves. Sugary minerality. — 4 months ago
Noah’s bday we bought at k&l. Fruity, dry like ash but yummy — 10 months ago
Real sophisticated, deep & rich. High alc percentage. E’s bday wallys — a year ago
Like spooning a custard in a seaside town. Yummmmy white. Majordomo! — 11 days ago
Another one from ethan on Labor Day. Yummy- strawberry tops. Citrus rind. Muted. Very humble and not overpowering — 8 months ago
Isabel bought. Briney, like fermented pear. like a Pilsner mixed with wine. Not the biggest fan but could def go well with a meal. I’ll still drink it tho 😎 — a year ago
Jeremy Samuels
Depth of flavor is a real thing people! Holy cannoli. A level above. Wolfens. — 11 days ago