Yannick Amirault

La Grand Clos Bourgueil Cabernet Franc

9.17 ratings

9.33 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Wojciech Bońkowski

Bloger bonkowshi.me

9.5

Top class. Cab Franc doesnt get much better. Umami rich but still tight: give it 3y.

Top class. Cab Franc doesnt get much better. Umami rich but still tight: give it 3y.

Nov 2nd, 2014

Benjamin SCAPPATICCI

8.5

Good wine but the tannins need to get rounded a bit. This vintage can wait for 3 years or more.

Good wine but the tannins need to get rounded a bit. This vintage can wait for 3 years or more.

Aug 5th, 2017

8.1

Manque de caractère, de longueur. Bon avec les grillades.

Manque de caractère, de longueur. Bon avec les grillades.

Oct 4th, 2013

9.7

Austin had this 11 years ago

Austin had this 11 years ago

Sep 23rd, 2014

Paul Truszkowski aka Vinophil

8.6

Paul had this 11 years ago

Paul had this 11 years ago

Nov 19th, 2013

9.2

PS had this 4 years ago

PS had this 4 years ago

Jan 1st, 2021

Jakub Kalinowski

9.8

Jakub had this 10 years ago

Jakub had this 10 years ago

Dec 31st, 2014