Yalumba

The Virgilius Eden Valley Viognier

9.47 ratings
9.51 pro ratings
Eden Valley, Barossa, South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
David Townsend

The greatest Viognier I've ever had.

The greatest Viognier I've ever had.

Dec 12th, 2014
Kathryn Bache

Very silky Viognier. 2012 was a great year.

Very silky Viognier. 2012 was a great year.

Aug 24th, 2014
Lisa McLaughlin

Lisa had this 9 years ago

Lisa had this 9 years ago

Jul 23rd, 2015
Lisa McLaughlin

Lisa had this 9 years ago

Lisa had this 9 years ago

May 23rd, 2015
Michael Cantone

Michael had this 9 years ago

Michael had this 9 years ago

Mar 18th, 2015
Mark Shearing

Mark had this 10 years ago

Mark had this 10 years ago

Nov 15th, 2014
Shaun Murray

Shaun had this 10 years ago

Shaun had this 10 years ago

May 14th, 2014