Yalumba

Organic Viognier

8.95 ratings
-no pro ratings
South Australia, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jess

Pale lemon color.
Aromas of baked mackerel, green fruit.
Dry. Flavors of lemon, green fruit/veg. Does not taste like a Viognier.

Intensity: 3/5
Complexity: 2/5
Balance: 3/5
Finish: 3/5

Pale lemon color.
Aromas of baked mackerel, green fruit.
Dry. Flavors of lemon, green fruit/veg. Does not taste like a Viognier.

Intensity: 3/5
Complexity: 2/5
Balance: 3/5
Finish: 3/5

Apr 25th, 2023
Cheryl Krueger

Yum!

Jul 2nd, 2022
Chance Miller

Floral, Asian pear, Condrieu-like but slightly warmer

Floral, Asian pear, Condrieu-like but slightly warmer

Apr 8th, 2022
Hiroko Komori

Hiroko had this a year ago

Hiroko had this a year ago

Jun 3rd, 2023
Becky Fritz

Becky had this a year ago

Becky had this a year ago

May 2nd, 2023