We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

World's Edge

South Eastern Australia Cabernet Sauvignon

8.93 ratings
-no pro ratings
South Eastern, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

World's EdgeSouth Eastern, AustraliaCabernet Sauvignon
Top Notes For
Jeremiah Diaz
8.9

Deep ruby in color; black currant, baking spices, and graphite on the nose; medium acidity; medium plus tannins; tastes like cassis, blackberries, and eucalyptus with a long finish. Easy drinking. Not bad.

Deep ruby in color; black currant, baking spices, and graphite on the nose; medium acidity; medium plus tannins; tastes like cassis, blackberries, and eucalyptus with a long finish. Easy drinking. Not bad.

Apr 10th, 2024
Maureen O'Leary
9.2

Smooth and tasty.

Smooth and tasty.

Nov 24th, 2022
JEFF CHANDLER
8.7

Easy cab, medium tannins and nice peppery finish.

Easy cab, medium tannins and nice peppery finish.

May 8th, 2019