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Winemaker's Cut

South Okanagan Pinot Noir

8.72 ratings
-no pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Winemaker's CutOkanagan Valley, British ColumbiaPinot Noir
Top Notes For
cea sol
8.6

Pale Ruby colour
Nose of red fruit, smoke and cedar.
In mouth raspberry, cranberry, acid, smoke, cedar, medium alcohol, medium tannins, dry, light.

Pale Ruby colour
Nose of red fruit, smoke and cedar.
In mouth raspberry, cranberry, acid, smoke, cedar, medium alcohol, medium tannins, dry, light.

Oct 12th, 2019
Janine Malahoff
8.7

Janine had this 5 years ago

Janine had this 5 years ago

Oct 23rd, 2019