Willamette Valley Vineyards

Willamette Valley Pinot Gris

8.84 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Megan Kricsfeld

9.1

Tangerine, peach, bright, not too sweet.

Feb 25th, 2023

Ashton Weber

8.4

If you know me you know I love a Pinot… this one did not disappoint! Nice, light & great to enjoy with a veggie-forward meal, I also loved the way the tart undertones continued to develop overnight! I’m a little tempted to say it was even more delicious a few days after I opened it.

Dec 27th, 2022