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Certified Sommelier, President of Savvy Cellar Wines Inc.
8.9
Really good, but on its way down, so drink it NOW if you have it! Black currant, blackberries, a touch of bell pepper, violets, cocoa, vanilla, wet stone, and a touch of black pepper. The years have made this a more subtle wine, by California standards anyway. Enjoyed it with a filet mignon, and buttered green beans with sautéed shallots.
Really good, but on its way down, so drink it NOW if you have it! Black currant, blackberries, a touch of bell pepper, violets, cocoa, vanilla, wet stone, and a touch of black pepper. The years have made this a more subtle wine, by California standards anyway. Enjoyed it with a filet mignon, and buttered green beans with sautéed shallots.
Napa Valley, California, USA
