Wente Vineyards

Charles Wetmore Livermore Valley Cabernet Sauvignon

8.760 ratings
8.51 pro ratings
Livermore Valley, San Francisco Bay, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Susi Steiner

Fr, 7.12.2018: AGK @ marlies+Marcel

Fr, 7.12.2018: AGK @ marlies+Marcel

Dec 7th, 2018
Steve Haro

Qpr. Great spice on the nose. Lots of earth and pipe tobacco. Wish there was more fruit. Finish is Smokey and chocolatey but it as long as one would hope

Qpr. Great spice on the nose. Lots of earth and pipe tobacco. Wish there was more fruit. Finish is Smokey and chocolatey but it as long as one would hope

May 28th, 2018
Chris Thowe

Jammy and bold

Jammy and bold

Jul 22nd, 2017
Meeter B

It's a little rough with some sweetness way down inside. Reminds me of Schneider from 'One Day at a Time'. The dry moments are followed by a happy theme by the end of each episodic sip...

It's a little rough with some sweetness way down inside. Reminds me of Schneider from 'One Day at a Time'. The dry moments are followed by a happy theme by the end of each episodic sip...

Mar 30th, 2017
Charlie Frago

Enjoyed. Medium tannins

Enjoyed. Medium tannins

Mar 4th, 2017
Jon Leonard

I like the taste.

I like the taste.

Dec 23rd, 2016
LisaR

Nice nose, taste was very unbalanced and unpleasant. Will try again after letting it breathe again.

Nice nose, taste was very unbalanced and unpleasant. Will try again after letting it breathe again.

Dec 21st, 2016
Jeremy Bostwick

Really great nose, but it seemed to lack a little bit in the body.

Really great nose, but it seemed to lack a little bit in the body.

Nov 1st, 2016
Leah Swanson

...and onto the second taste! #vineandcanvas

...and onto the second taste! #vineandcanvas

Oct 27th, 2016
Brett

Ok - but agree with assessment that it is a little jammy and unbalanced.

Ok - but agree with assessment that it is a little jammy and unbalanced.

Oct 13th, 2016