Weingut Rings
Freinsheim Spätburgunder
Pfalz, Germany
In a great place right now aromatically. Ripe nose of dark cherries, forest floor, mineral all of which is very high toned and expressive. Beautiful lifted aromas. Palate is juicy but maybe a skoche warm. Sleek and juicy. Nice not great. Was better younger. But not terrible.
In a great place right now aromatically. Ripe nose of dark cherries, forest floor, mineral all of which is very high toned and expressive. Beautiful lifted aromas. Palate is juicy but maybe a skoche warm. Sleek and juicy. Nice not great. Was better younger. But not terrible.
Jul 26th, 2018Big berry explosion on the nose. Big, juicy and closed. So clean and and balanced. Needs 2-3 hours.
Big berry explosion on the nose. Big, juicy and closed. So clean and and balanced. Needs 2-3 hours.
Mar 21st, 2016Amazing aromas. So floral and pure. Cooling and menthol. Juicy and ripe. So pure and elegant. This is one of the best in Germany for the money.
Amazing aromas. So floral and pure. Cooling and menthol. Juicy and ripe. So pure and elegant. This is one of the best in Germany for the money.
Sep 10th, 2015
Needs 45 minutes to integrate. Some nice spice on the nose. Palate is nice big fruit but there is acidic balance and some minerality. Also spicey. Really juicy and delicious. Borderline modern in style but very well made. Sort of half way between burgundy and good cAlifornia Pinot. Great with lamb but you can do duck or even steak or squab. Bought from Fass selections.
Needs 45 minutes to integrate. Some nice spice on the nose. Palate is nice big fruit but there is acidic balance and some minerality. Also spicey. Really juicy and delicious. Borderline modern in style but very well made. Sort of half way between burgundy and good cAlifornia Pinot. Great with lamb but you can do duck or even steak or squab. Bought from Fass selections.
Aug 25th, 2016
