Wachau, Niederösterreich, Austria
Needed 30 min or so to open but Knoll never disappoints
Needed 30 min or so to open but Knoll never disappoints
Jan 14th, 2016
No fruit, all stones and sulphur when first opened. Really quite delicious, but I wouldn't call it a kabinett. No way light and playful, more like a dry riesling with heaps of extract. It needs time! Opens up to quite a floral nose with ample stone fruits - yellow peach, kinda nectarine. Palate shows decent ripeness - candied orange, almost exotic tones, honey. Stony finish. Don't always enjoy Austrian riesling, but this was delish!
No fruit, all stones and sulphur when first opened. Really quite delicious, but I wouldn't call it a kabinett. No way light and playful, more like a dry riesling with heaps of extract. It needs time! Opens up to quite a floral nose with ample stone fruits - yellow peach, kinda nectarine. Palate shows decent ripeness - candied orange, almost exotic tones, honey. Stony finish. Don't always enjoy Austrian riesling, but this was delish!
Nov 29th, 2018
