
Ripe and ready-to-drink Blaufrankisch, the nose is full of cherry, vanilla, tobacco, dried leaves, licorice and other spices. High acidity. Developed wine, juicy and fruity. Aged 12 months in French barriques
Ripe and ready-to-drink Blaufrankisch, the nose is full of cherry, vanilla, tobacco, dried leaves, licorice and other spices. High acidity. Developed wine, juicy and fruity. Aged 12 months in French barriques
Jul 3rd, 2018