WALT Wines
Sta. Rita Hills Pinot Noir


Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!
Perfect Thursday night wine pairing with Baked Salmon. A great surprise vintage from Walt once again!
Apr 1st, 2021
You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.
You can tell this is made by a Cali Cab producer. This is thick and the nose dark and brooding: dark fruit, big hit of white pepper. Even after 2 days and a few hours in an open bottle the tannins are grippy and acidity sharp. Palate isn’t much different with dark red fruit and loads of white pepper, some tartness, raspberry seeds. This needs plenty of time and may reward.
Feb 23rd, 2021