Wakefield

Estate Label South Australia Pinot Noir

8.82 ratings
-no pro ratings
South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jess

Wakefield Pinot Noir
Pale ruby color.
Aromas of fresh raspberry, red cherry, hints of clove.
Dry. Flavors of ripe raspberries, red cherries. Bright acidity, fresh and juicy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Wakefield Pinot Noir
Pale ruby color.
Aromas of fresh raspberry, red cherry, hints of clove.
Dry. Flavors of ripe raspberries, red cherries. Bright acidity, fresh and juicy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5

Jan 18th, 2023
Etienne Francois

Etienne had this 7 months ago

Etienne had this 7 months ago

Sep 20th, 2023