Out of 375ml. The nose; dry raisins, prunes, dry figs & dates, mashed dark raspberries, plum & black plum, walnut & date bread, sweet molasses, melted dark chocolate and violets. The body is thick & rich. Blackberry fruits, black plum, rum cane sugar, molasses, dates & figs, fresh prunes, round acidity and thick, lengthy, structured finish that needs another 10 years and will last another 30+ plus. Great pair with Hedy’s chocolate late mousse and walnut spiced bread.
Out of 375ml. The nose; dry raisins, prunes, dry figs & dates, mashed dark raspberries, plum & black plum, walnut & date bread, sweet molasses, melted dark chocolate and violets. The body is thick & rich. Blackberry fruits, black plum, rum cane sugar, molasses, dates & figs, fresh prunes, round acidity and thick, lengthy, structured finish that needs another 10 years and will last another 30+ plus. Great pair with Hedy’s chocolate late mousse and walnut spiced bread.
Dec 26th, 2017
Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers.
Violets in the nose. Classic vintage port profile. Needed 5 hours of air to loose the harsh alcoholic notes on the palate. But after that it was balanced and singing. Together with Taylor's, Grahams is in my top three port producers.
Nov 15th, 2025
2003 vintage from half bottle. Last bottle...opened for OTBN. I might see if I can replace it, though. Lives up to what you would want and expect from a great vintage port.
2003 vintage from half bottle. Last bottle...opened for OTBN. I might see if I can replace it, though. Lives up to what you would want and expect from a great vintage port.
Mar 3rd, 2015
Porto, Douro, Portugal
