Vitanza

Tradizione Brunello di Montalcino Sangiovese

8.912 ratings
8.71 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Anthony Lombardi

A pretty, herbaceous Brunello. A lot of the oaky notes have integrated well. Still quite tannic & showing fantastic acidic structure as well. Very good with a steak right now, but will cellar just fine for those more patient than me.

A pretty, herbaceous Brunello. A lot of the oaky notes have integrated well. Still quite tannic & showing fantastic acidic structure as well. Very good with a steak right now, but will cellar just fine for those more patient than me.

Jan 3rd, 2016
Emily C

Full bodied, robust, great wine.

Full bodied, robust, great wine.

Jan 10th, 2015
Emily C

Super smooth-all the more reason to go back to Tuscany.

Super smooth-all the more reason to go back to Tuscany.

Nov 26th, 2014
Magnavita Cellars

May have been an off bottle, but there was a touch of TCA upon first sample. Cork was clean. The worst of it blew off after a few minutes, leading to some nice cherry & oregano notes.

May have been an off bottle, but there was a touch of TCA upon first sample. Cork was clean. The worst of it blew off after a few minutes, leading to some nice cherry & oregano notes.

Mar 16th, 2014
James Fox

James had this 11 years ago

James had this 11 years ago

Dec 25th, 2013
John Beebe

John had this 7 years ago

John had this 7 years ago

Jun 9th, 2018
Gareth Best

Gareth had this 8 years ago

Gareth had this 8 years ago

Jul 4th, 2017
Alexandre Matuszczak

Alexandre had this 9 years ago

Alexandre had this 9 years ago

May 18th, 2016
Allan Tulloch

Allan had this 10 years ago

Allan had this 10 years ago

Oct 12th, 2015
Phil Gurin

Phil had this 10 years ago

Phil had this 10 years ago

Feb 8th, 2015