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Virginie Taunt

Sauvignon Blanc

9.51 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Virginie TauntMarlborough, South IslandSauvignon Blanc
Top Notes For
Carly
9.5

Carly had this 10 years ago

Carly had this 10 years ago

Jan 22nd, 2016
Krista Ackerman

Krista had this 11 years ago

Krista had this 11 years ago

Apr 18th, 2014